Biomes

Biomes, Ecosystems & Human Impact

Understanding Earth's Living Systems and Environmental Challenges

CAPS Grade 10 Geography
Note:

This section explores Earth's major biomes, ecosystem dynamics, and the profound impact of human activities on natural environments, with a focus on conservation and sustainability.

Overview Earth's Major Biomes

Biomes are large geographic areas characterized by specific climate conditions, animal populations, and plant species. Understanding biomes is essential for comprehending global biodiversity patterns.

Forests

Tropical, Temperate, Boreal

Characteristics

  • Tropical Rainforest: High rainfall (>2000mm), constant warmth, high biodiversity
  • Temperate Forest: Distinct seasons, moderate rainfall, deciduous/coniferous trees
  • Boreal Forest (Taiga): Cold climate, coniferous trees, short growing season

Global Distribution

Amazon, Congo Basin (tropical); Europe, Eastern USA (temperate); Canada, Siberia (boreal)

Grasslands

Savannas, Temperate Grasslands

Characteristics

  • Savannas: Tropical, distinct wet/dry seasons, scattered trees
  • Temperate Grasslands: Moderate rainfall, cold winters, deep fertile soils
  • Common Features: Dominated by grasses, fire-adapted species

Global Distribution

African Savannas (Serengeti), North American Prairies, Eurasian Steppes

Deserts

Hot & Cold Deserts

Characteristics

  • Hot Deserts: Extreme temperatures, low rainfall (<250mm), high evaporation
  • Cold Deserts: Low temperatures, sparse precipitation
  • Adaptations: Water conservation, temperature regulation

Global Distribution

Sahara, Arabian (hot); Gobi, Antarctic (cold)

Aquatic Biomes

Freshwater & Marine

Characteristics

  • Freshwater: Lakes, rivers, wetlands; low salt concentration
  • Marine: Oceans, coral reefs; high salt concentration
  • Key Factors: Light penetration, temperature, salinity

Global Distribution

Great Lakes (freshwater); Coral Triangle, Great Barrier Reef (marine)

Ecosystems Ecosystem Dynamics

Components of an Ecosystem

Biotic Factors

Producers
Plants, algae (photosynthesis)
Consumers
Herbivores, carnivores, omnivores
Decomposers
Bacteria, fungi (nutrient recycling)

Abiotic Factors

Climate
Temperature, precipitation, sunlight
Soil
Texture, pH, nutrient content
Water
Availability, quality, movement

Energy Flow & Nutrient Cycling

1

Producers

Capture solar energy through photosynthesis

2

Primary Consumers

Herbivores eat producers

3

Secondary Consumers

Carnivores eat herbivores

4

Decomposers

Break down dead matter, recycle nutrients

Ecological Relationships

Predation

One organism hunts and consumes another
Lion → Zebra

Competition

Organisms compete for limited resources
Trees for sunlight

Symbiosis

Mutualism: Both benefit (bee + flower)
Commensalism: One benefits, other unaffected
Parasitism: One benefits, other harmed

Impact Human Impact on Environments

Deforestation

Clearing of forests for other land uses

Causes

  • Agriculture: Slash-and-burn, cattle ranching
  • Logging: Timber extraction for industry
  • Mining: Resource extraction operations
  • Urbanization: City and infrastructure expansion

Environmental Impacts

  • Soil erosion and degradation
  • Loss of biodiversity and habitat
  • Climate change acceleration
  • Disruption of water cycles
  • Increased greenhouse gases

Sustainable Management

Refor
Reforestation

Planting trees in deforested areas

Affor
Afforestation

Creating new forests in non-forest areas

Select
Selective Logging

Removing only specific trees

Cert
Certification

FSC certification for sustainable wood

Desertification

Fertile land becoming desert

Causes

  • Overgrazing: Livestock exceeding carrying capacity
  • Deforestation: Removing protective vegetation
  • Unsustainable Farming: Poor irrigation, monocultures
  • Climate Change: Increased droughts

Social & Environmental Impacts

  • Loss of agricultural productivity
  • Food insecurity and famine
  • Poverty and rural displacement
  • Biodiversity loss
  • Increased dust storms

Combating Strategies

Soil
Soil Conservation

Terracing, contour plowing

Water
Water Management

Efficient irrigation, rainwater harvesting

Agro
Agroforestry

Integrating trees with crops

Rotate
Crop Rotation

Maintaining soil fertility

Pollution

Environmental contamination

Air Pollution

Sources: Industrial emissions, vehicles, fossil fuels
  • Acid rain formation
  • Smog and respiratory issues
  • Climate change acceleration

Water Pollution

Sources: Sewage, industrial waste, agricultural runoff
  • Eutrophication
  • Aquatic ecosystem damage
  • Drinking water contamination

Soil Pollution

Sources: Pesticides, fertilizers, industrial waste
  • Soil fertility reduction
  • Groundwater contamination
  • Bioaccumulation in food chains

Waste Management

1
Reduce

Minimize consumption

2
Reuse

Use items multiple times

3
Recycle

Convert waste to new materials

Climate Change Impacts

Global warming effects on biomes

Biome Changes

  • Shifting climate zones
  • Changing species distribution
  • Altered growing seasons
  • Coral bleaching events

Physical Changes

  • Sea level rise
  • Glacial retreat
  • Increased extreme weather
  • Ocean acidification

Mitigation Strategies

Energy
Renewable Energy

Solar, wind, hydro power

Carbon
Carbon Capture

Technology to absorb CO₂

Forest
Forest Protection

Carbon sequestration

Conserve Conservation & Sustainability

Principles of Sustainable Development

Env

Environmental Sustainability

Protecting natural resources for future generations through conservation and sustainable use

Social

Social Equity

Ensuring fair access to resources and opportunities for all communities

Econ

Economic Viability

Promoting economic growth that doesn't compromise environmental or social well-being

Conservation Strategies

Protected Areas

National Parks: Large natural areas
Nature Reserves: Specific ecosystem protection
Marine Protected Areas: Ocean conservation

Community-Based Conservation

  • Involving local communities in management
  • Providing economic alternatives
  • Respecting indigenous knowledge
  • Ensuring local benefits from conservation

Sustainable Resource Management

  • Sustainable harvesting limits
  • Ecosystem-based management
  • Monitoring and enforcement
  • Adaptive management approaches

Individual & Community Actions

Reduce

Reduce Consumption

Conserve resources, minimize waste, choose sustainable products

Recycle

Recycling

Proper waste separation, support recycling programs

Support

Sustainable Choices

Buy local, choose eco-friendly products, support green businesses

Advocate

Environmental Advocacy

Support conservation policies, participate in community initiatives

Assess Assessment Methods

Tests & Examinations

Knowledge of biome characteristics, ecosystem dynamics, and human impacts

Research Assignments

Investigating specific environmental issues and proposing solutions

Practical Projects

Creating ecosystem models, conducting environmental audits

Case Study Analysis

Examining real-world examples of conservation success/failure

Field Studies

Local ecosystem observations and data collection

Presentations

Communicating findings and conservation proposals

CAPS Curriculum Requirements

Biome Understanding

  • Identify and describe major world biomes
  • Understand biome characteristics and distributions
  • Analyze factors influencing biome formation

Ecosystem Dynamics

  • Understand ecosystem components and interactions
  • Analyze energy flow and nutrient cycles
  • Interpret ecological relationships

Human Impact Analysis

  • Identify causes of environmental degradation
  • Evaluate impacts on ecosystems
  • Propose sustainable solutions

Conservation Principles

  • Understand sustainable development
  • Evaluate conservation strategies
  • Apply environmental stewardship principles

Learning Resources